Beverages covered
This category covers ordinary non-alcoholic drinks, including dairy and plant-based drinks where they fit the category in the stated market. For concentrates and powders, describe both the supplied product and the drink prepared according to its label.
What reviewers consider
The assessment follows the amount a person would normally drink and the use described in the application.
Composition as consumed
Present energy and relevant nutrients for the prepared drink, together with the source of the data.
Serving and container
Give the amount per serving and per container alongside data per 100 ml. Explain the basis for multi-serve portions.
Ingredients and instructions
Explain the purpose of added nutrients or functional ingredients and include relevant warnings and preparation details.
Documents to include
Provide all label panels and information needed to understand the drink in its normal form of use.
| Information | What to provide |
|---|---|
| Product identity | Name, formulation version, pack sizes, market and responsible organisation. |
| Composition | Ingredients, allergens, nutrient values, units and data sources. |
| Serving | Serving volume, container volume and amounts per prepared serving. |
| Preparation | Dilution or mixing instructions, including the type and amount of liquid added. |
| Evidence | Support for the stated nutritional purpose, with dose and application explained. |
Describe preparation consistently
For a concentrate or powder, the evidence and nutrient values need a clearly defined preparation basis.
Checks before submission
Review the label and supporting documents together.
- Ensure the dilution ratio and prepared serving are the same in every document.
- Include per-container amounts when the whole container may be consumed.
- Explain any difference between the studied dose and the amount in a normal serving.
- Present relevant sugars and other nutrient data consistently, rather than selecting only favourable values.
Choose the appropriate application
A drink for medical nutrition or a defined specialist population follows the relevant specialised nutrition requirements. For ordinary beverages, use the entry below and include the full preparation and warning information.